This Welcome to the Nest Baby Shower Cake was so much fun to make! The nest with the Robin Eggs which are (Mini Easter Whoppers) was made out of modeling chocolate, a first for us at Bear Heart Baking Company! The tree branch was also made out of modeling chocolate as well. The flowers were marshmallow fondant painted pink at the tips for the baby girl! The cake itself was an almond flavored white cake with a black raspberry filling and cream cheese icing with a hint of almond flavoring. We wrote “Welcome to the Nest” on the cake in pink of course!
The cupcakes…..Oh the Cupcakes!! The Cupcakes were our amazingly moist carrot cake with chunks of glazed pecans and plump moist raisins mixed throughout. We added a cream cheese icing that is to die for and sprinkled toasted coconut over the tops of the cake! In house toasted coconut which was another first for Bear Heart Baking Company. The little birds were made using our marshmallow fondant, pink because It’s a Girl, and then little yellow icing beaks were added and little eyes dotted on with black edible marker. To see the comment Deb left about this cake click here.
To view other pictures of cakes we have made click here.