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Wedding Cupcake Tier for a reception at Lauxmont Farms!
These Cupcakes were dressed with Yellow and Red Flowers with silver dragees in the center. The top cake for the Bride and Groom to cut into was covered in White Marshmallow Fondant and a black satin ribbon wrapped around the bottom. The Tiger Lillies were placed on top of the cake and around the tiers to make for a beautiful alternative to a Wedding Cake! Tiered Cupcakes are huge trend for Weddings right now and can be dressed up with flowers and fresh fruit!
Welcome to the Nest Baby Shower Cake
This Welcome to the Nest Baby Shower Cake was so much fun to make! The nest with the Robin Eggs which are (Mini Easter Whoppers) was made out of modeling chocolate, a first for us at Bear Heart Baking Company! The tree branch was also made out of modeling chocolate as well. The flowers were marshmallow fondant painted pink at the tips for the baby girl! The cake itself was an almond flavored white cake with a black raspberry filling and cream cheese icing with a hint of almond flavoring. We wrote “Welcome to the Nest” on the cake in pink of course!
Birds nest Toasted Coconut Carrot Cake Cupcakes!
The cupcakes…..Oh the Cupcakes!! The Cupcakes were our amazingly moist carrot cake with chunks of glazed pecans and plump moist raisins mixed throughout. We added a cream cheese icing that is to die for and sprinkled toasted coconut over the tops of the cake! In house toasted coconut which was another first for Bear Heart Baking Company. The little birds were made using our marshmallow fondant, pink because It’s a Girl, and then little yellow icing beaks were added and little eyes dotted on with black edible marker. To see the comment Deb left about this cake click here.
Welcome to the Nest! Cake and Cupcakes!
To view other pictures of cakes we have made click here.
Bear Heart Baking Company 
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